- The chef introduced his favourite dishes of stir-fried noodles.
- He also tasted the crushed peanut shrimps with vegetables in plate.
- The ingredients are sprouts, spring onions, soy sauce, satay, chillies, garlic, and sesame seed.
- He put in the hotpot slices of marinated barbecue beef ribs and two teaspoons of soy sauce in the shabu shabu.
- The recipe of kalbi and burger are from Pad Thai.
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